The aim of the 2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2021 12th International Conference on Food Engineering and Biotechnology (ICFEB 2021) will be held in Singapore during February 23-25, 2021.

This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.